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Home Canning & Preserving Series

Home Canning & Preserving Series In-Person

Home Canning & Preserving Series 
Saturdays, September 21, 28 and October 5 from 10-11:30 a.m. 
Learn how to preserve jams, sauces, vegetables and more! USDA safety practices and guidelines will be presented, along with hands-on experience making freezer jams, pickling, water bath canning and pressure canning. All materials will be provided

Date:
Saturday, September 21, 2024 Show more dates
Time:
10:00am - 11:30am
Time Zone:
Eastern Time - US & Canada (change)
Location:
John's Island
Branch:
John's Island
Audience:
  Adults  
Categories:
  Cooking/Food  
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