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Fall Pasta Dishes (part 1 of a 3-part series) In-Person
Join Chef Rebecca Antill in a new series of fall programs at the St. Paul's/Hollywood Library. Participants will learn to make fresh pasta in a variety of shapes and flavors, and then create a meal using the pasta along with fresh produce. Dishes will include Cacio e Pepe, Lemony Zucchini & Pasta, Ravioli, Roast Pumpkin & Garlic Pasta, and more! Ages 10+ welcome with an adult.
- Date:
- Wednesday, October 15, 2025
- Time:
- 5:30pm - 7:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- St. Paul's Hollywood - Combined Community Rooms
- Branch:
- St. Paul's Hollywood
- Audience:
- Adults
- Categories:
- Cooking/Food